I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
The last meal is one A kind of
You want to eat fried chicken for fear of high calories? Let's try some crispy fried snacks made of olive oil and mushroom^_ ^Half the calories. Healthy and appetizing. Olive oil is lower in calories and higher in nutrition than common edible oi... ...
Because I don't like special sweet food, I don't have a cold for the things made by coke. That stewed chicken is essential. After the failure of boiling sugar, it will fail again. This time, it's really OK. If you get this stewed chicken leg, th... ...
Crispy black fungus. It's a great dish to drink with all kinds of accessories
The salted quail egg bought outside is delicious, but it's too salty. Try it yourself. Not bad.
The most convenient meal
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
It's the first time. Both the baby and the husband like it. I would like to share with you
There's a greedy husband at home. I'm worried about the food outside. So I'll do it myself.
Any woman wants to have a smooth and shiny skin. The dry and cold winter has arrived. The skin has become rough and lusterless. At this time, you may as well give some benefits to the skin - you can eat cosmetics porridge with pine nuts. Pine nu... ...
Beauty soup